I have been testing smoking a 8lb turkey breast and running into some issues with heat issues. I have been reading online and people are not using water in the pan. I have tried t twice and I can regulate the heat. It was also smoking white smoking most of the cook. Any suggestions on what my issues are?
Turkey Breast Heat Issues
- Thread starter SMWard
- Start date
Here's an example of cooking two turkey breasts in the WSM. Is this what you're trying to do?