Turkey Breast -- Bone-in or Boneless?

[Bob Ivey]

Just found out that my local butcher has natural, uncooked, unseasoned turkey breasts. They have them bone in or boneless. Obviously a higher price for the boneless. Assuming that the bone-in will probably have more flavor but would like opinions from the resident turkey breast experts. Thanks, Bob

 

[timothy]

The netted boneless are great for making a bunch of lunch meat, but for dinner I prefer bone in.

Tim

 

[Bob Ivey]

I am assuming that the reason would be flavor for your preference?

The netted boneless are great for making a bunch of lunch meat, but for dinner I prefer bone in.

Tim

 

[timothy]

I am assuming that the reason would be flavor for your preference?

Not really, more towards just how I roll .

Tim

 

[Jerry N.]

Not really, more towards just how I roll .

Tim

I agree, may not taste much different, but bringing a boneless breast to the table just doesn't seem right. A bone in breast is not as impressive as a whole turkey, but it still makes a nice presentation.