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Turkey breast 2 ways!


 

Bruno

TVWBB Hall of Fame
459D94A1-1987-4486-996E-8B4D97E38385.jpegCut my monster breast in half. I did one just salt and pepper and one injected with creole butter and Oakridge game bird rub.
Both are wrapped in foil with butter, couldn’t get a pic because my hands got dirty.
 
All of it looks fantastic and I am so jealous. Hope to get my SF back up and running tomorrow. Dusted off the old reliable WSM today and it did a great job on our turkey as always.
 

 

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