Turducken

[Dan Hadd]

I just got word that relatives from Louisiana are bring a turducken for Christmas.... Hmmm... never smoked one... any ideas are extremely helpful...

 

[Bill Freiberger]

Follow the directions that come with it for time and temp. Ones made fresh have different requirements then those that come frozen. I've bought the frozen kind in the past and really enjoyed them.

Bill

 

[Dwain Pannell]

I've never done one but I'd probably brine it and I think I'd go about 325* until the internal temperature reaches 165*.

 

[Bill Freiberger]

You can't brine the frozen ones because they have stuffing between the layers of meat. If you're making a fresh one, you can brine the individual birds before you combine them.

Bill