Dan Huffman
TVWBB Member
Has anyone tried to cook a turducken on a WSM yet?? I was tempted to do one this Thanksgiving season, but wasn't sure how feasible it would be.
If anyone has tried it, how did it turn out? How high were the temps. In the oven you set it around 350-375, so it'd be completely comparable to running the WSM with a dry pan.
Mine came out great the last two times in the oven, but I'd sure like to get some smoke flavor going on the little guy.
Am I barking up an insanely crazy tree with this cooking idea of mine?
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If anyone has tried it, how did it turn out? How high were the temps. In the oven you set it around 350-375, so it'd be completely comparable to running the WSM with a dry pan.
Mine came out great the last two times in the oven, but I'd sure like to get some smoke flavor going on the little guy.
Am I barking up an insanely crazy tree with this cooking idea of mine?
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