Mike Bustillo
New member
I'm a fan of all types of seafood, but I mainly only do hot-smoked salmon at home with my Weber kettle. In my past life (before I got my kettle), I used to do quite a bit of scallops and shrimp on my gas grill.
Does anybody have any good ideas on the tuna steak? I've eaten it lots of times and I like it myself, never tried cooking it--I've actually always wondered if the stuff at the store is even good enough quality for rare steak.
I'm looking for a recipe for the crust, what type of charcoal, marinade, any tips. Thanks--
Does anybody have any good ideas on the tuna steak? I've eaten it lots of times and I like it myself, never tried cooking it--I've actually always wondered if the stuff at the store is even good enough quality for rare steak.
I'm looking for a recipe for the crust, what type of charcoal, marinade, any tips. Thanks--