joe thomas
TVWBB Fan
Made 4 butts the other day and StokerLog and Tweeter played very nicely together. Today we are doing a few Spares and am running Twitter again.
Twitter is novel and a good way to share cook results with others but StokerLog is still king of the hill.
Amir, if you are reading this please consider some type of web enabled logging app that can be password protected so others can follow but not modify the cook.
Also, I switched from American Royal Oak to Humphrey's lump and so far am very happy with how hot and fast the humphrey's got up to temp. 35 minutes for Humphrey's vs almost two hours for the R/O. My sister has a farm about 10 mi from Humphrey's so I sent her on a mission for me about a month ago so I'm very excited to try out some local made lump.
For anyone interested the Twitter page can be found here...
http://twitter.com/StokerStatus#/StokerStatus
Edit: target temp is currently set to 240 but I'll likely bump it up to 250 at some point.
Also, on another note for those questioning if their Stoker is working properly. As you can see on the Twitter page the Stoker is able to hold very tight temp tolerances on this cooker. If you search through my old posts you will see that I used to think my Stoker was defective because I got wild temperature swings on my Big Green Egg, I now know the swings were more related to the cooker and damper settings than the Stoker.
I'm getting like my mom, changed "Tweeter" in the title to "Twitter" as it should be.
Also, ~20 minutes into the cook I got an "unhandled exception" error "Conversion from string "." to type 'integer' is not valid.
Twitter is novel and a good way to share cook results with others but StokerLog is still king of the hill.
Amir, if you are reading this please consider some type of web enabled logging app that can be password protected so others can follow but not modify the cook.
Also, I switched from American Royal Oak to Humphrey's lump and so far am very happy with how hot and fast the humphrey's got up to temp. 35 minutes for Humphrey's vs almost two hours for the R/O. My sister has a farm about 10 mi from Humphrey's so I sent her on a mission for me about a month ago so I'm very excited to try out some local made lump.
For anyone interested the Twitter page can be found here...
http://twitter.com/StokerStatus#/StokerStatus
Edit: target temp is currently set to 240 but I'll likely bump it up to 250 at some point.
Also, on another note for those questioning if their Stoker is working properly. As you can see on the Twitter page the Stoker is able to hold very tight temp tolerances on this cooker. If you search through my old posts you will see that I used to think my Stoker was defective because I got wild temperature swings on my Big Green Egg, I now know the swings were more related to the cooker and damper settings than the Stoker.
I'm getting like my mom, changed "Tweeter" in the title to "Twitter" as it should be.
Also, ~20 minutes into the cook I got an "unhandled exception" error "Conversion from string "." to type 'integer' is not valid.