It was 3 degrees (F) this morning when I went out to put two pork butts on for a high heat smoke. I wanted to run between 325-350 with an old, original BBQ Guru Competitor with 4cfm fan. I have a new 22" WSM.
Since the BBQ Guru folks do not (yet) have a Silver Bullet Smoking Jacket for the 22 incher, I thought to use some reflective insulation from Lowes called Reflectix. I used bungie cords to hold it to the smoker. I learned several valuable lessons I'd like to share with the community.
First, don't use Reflectix. It can't handle the heat. It melted to the side of the WSM in spots and the rubber bungie cord melted in half around the lower and middle sections. You'll need something metalized and/or fiberglass. DON'T use the reflective bubble wrap stuff directly against the WSM when trying to run at 300+.
Second, a 4cfm fan is not big enough for a 22" WSM running at high temps. I used to have a 10cfm fan but right now I only had the 4cfm fan. It kept up just fine when set to 225 but on a cold, windy day it couldn't puff enough.
All is not lost. I smoked the two shoulders for four hours outside and then foiled them and brought them inside to a 300ish oven to finish. It certainly won't be my best 'Q but it'll still be good eats.
I can hardly wait to get a smoking jacket for this 22" WSM and get my own Guru back
Since the BBQ Guru folks do not (yet) have a Silver Bullet Smoking Jacket for the 22 incher, I thought to use some reflective insulation from Lowes called Reflectix. I used bungie cords to hold it to the smoker. I learned several valuable lessons I'd like to share with the community.
First, don't use Reflectix. It can't handle the heat. It melted to the side of the WSM in spots and the rubber bungie cord melted in half around the lower and middle sections. You'll need something metalized and/or fiberglass. DON'T use the reflective bubble wrap stuff directly against the WSM when trying to run at 300+.
Second, a 4cfm fan is not big enough for a 22" WSM running at high temps. I used to have a 10cfm fan but right now I only had the 4cfm fan. It kept up just fine when set to 225 but on a cold, windy day it couldn't puff enough.
All is not lost. I smoked the two shoulders for four hours outside and then foiled them and brought them inside to a 300ish oven to finish. It certainly won't be my best 'Q but it'll still be good eats.
I can hardly wait to get a smoking jacket for this 22" WSM and get my own Guru back
