Tried Tri-Tip for the very first time...

[ScottE]

I like to reverse sear my Tri-Tips. Will smoke em with red oak till internal reaches 100. I then move it over the coals and sear both sides till internal reaches 125. I then remove and let rest about 15 minutes under a foil tent. I don't wrap it up tightly because I don't want it to cook anymore.........

 

[Justin - GA]

Cutting across the grain is probably the most important thing with tri tip. It's a must. So many people get that wrong and cut with the grain and then it's all stringy.

How to cut tri tip

great tip, i will cut this way on my next tri