Mac Mayhew
TVWBB Member
I picked up a bag of the new Kingsford charcoal and used it tonight for the first time.
I did simply chicken breasts with salt and pepper and I added peach wood. I also added some mustard bbq sauce at the end.
Overall it was pretty tasty.
I think the new charcoal lights a bit faster than the older Kingford and does not have as strong a smell when lighting (it's still there, just not as much). I'd say overall it's better than before, but I haven't tried low and slow yet.
However, I still think lump tastes better (and I think Kingsford Competition and Rancher are better as well). I did the same thing last week, but used lump instead of the new Kingsford. Much, much better overall.
I did simply chicken breasts with salt and pepper and I added peach wood. I also added some mustard bbq sauce at the end.
Overall it was pretty tasty.
I think the new charcoal lights a bit faster than the older Kingford and does not have as strong a smell when lighting (it's still there, just not as much). I'd say overall it's better than before, but I haven't tried low and slow yet.
However, I still think lump tastes better (and I think Kingsford Competition and Rancher are better as well). I did the same thing last week, but used lump instead of the new Kingsford. Much, much better overall.