Tri-Tips on a Friday Night

[Toby Keil]

Last night I grilled up a few Tri-tips for dinner. Both were grilled over Kford comp and mesquite and for a little smoke flavor, I tossed in some maple wood chips TimBear gave me. On one of the Tips I only seasoned with Lowry’s and the other I used some World Grill beef rub I found in the cupboard. Along with the beef I grilled up some yellow squash and my wife made a nice green salad and of course plenty of cold ones while I was grillin.


The Tips on the grill.

All sliced up and ready for eatin. Sorry I cut with the grain on one of em...Oooops.

Yellow squash on a grill pan.

My plate.

 

[Jim Lampe]

HoleyMackerel Toby, That Looks Fantastic!
Perfectly done!!

 

[Hayden McCall]

Love me some tri-tip. Yes I do.

 

[J. Morgan]

After seeing so many Tri-tips on this board it makes me really want to try them...

Its a hard cut to find up here though.

Thanks for sharing these pics, I've learned of a delicious cut of beef I otherwise would not have known of!