G
Guest
Guest
Hi All,
Should I just use BRITU ?
I used to marinate for 2 days then sear all sides then turn the conventional BBQ off and let it bake for a while. Sometimes it was not completely done, so I would finish it off in the oven. Now that I have a smoker... Any ideas for tomorrow night's smoke ?
I was so involved in my other smokes that I forgot all about this piece of meat
<3 lbs>. I'll marinate it tonight, but I need to cook/smoke it tomorrow or it will probably go bad.
Thanks,
Marc
Should I just use BRITU ?
I used to marinate for 2 days then sear all sides then turn the conventional BBQ off and let it bake for a while. Sometimes it was not completely done, so I would finish it off in the oven. Now that I have a smoker... Any ideas for tomorrow night's smoke ?
I was so involved in my other smokes that I forgot all about this piece of meat
<3 lbs>. I'll marinate it tonight, but I need to cook/smoke it tomorrow or it will probably go bad.
Thanks,
Marc