Its like pulling teeth trying to find a tri-tip in Ohio. Spoke with a meat cutter at Sam's who says he has a whole, untrimmed tri-tip weighing in around 7-8lbs. He also said its not the usual triangle shape, but is indeed tri-tip and that they usually cut it up for stew meat. Should I be concerned that this is not tri-tip due to:
a) weight (do untrimmed get up to 8lbs?)
b) the shape
Finally, any fool-proof ways to look at a meat and be able to tell that it is tri-tip? I've been offered sirloin tip, beef round tip, sirloin ball tip, etc. by butchers who don't know what this cut is.
a) weight (do untrimmed get up to 8lbs?)
b) the shape
Finally, any fool-proof ways to look at a meat and be able to tell that it is tri-tip? I've been offered sirloin tip, beef round tip, sirloin ball tip, etc. by butchers who don't know what this cut is.