Dwain Pannell
TVWBB Hall of Fame
Dave,
Thanks for coming on TVWBB and spending some time with us. I had the opportunity to meet you at last year Jack's. We were in the KCBS CBJ class together. During one of the breaks a buddy and I made a point to introduce ourselves and meet you. I appreciate your genuine down-to-earth character. You told us a story about how you started out and why you now serve your BBW on a trash can lid. I know others members here would love to hear the story of the trash can lid and your early days in BBQ.
My question is this: Competition BBQ and Commercial Sales BBQ is probably different. I'm just a weekend warrior backyard guy but I'm interested in how you differ your processes and techniques between your restaurants and the competitions you participate in.
Once again -- Thanks!
Dwain
Thanks for coming on TVWBB and spending some time with us. I had the opportunity to meet you at last year Jack's. We were in the KCBS CBJ class together. During one of the breaks a buddy and I made a point to introduce ourselves and meet you. I appreciate your genuine down-to-earth character. You told us a story about how you started out and why you now serve your BBW on a trash can lid. I know others members here would love to hear the story of the trash can lid and your early days in BBQ.
My question is this: Competition BBQ and Commercial Sales BBQ is probably different. I'm just a weekend warrior backyard guy but I'm interested in how you differ your processes and techniques between your restaurants and the competitions you participate in.
Once again -- Thanks!
Dwain