Top Sirloin


 
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Russ

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Wow! Kroger has top sirloin for $1.99/lb right now. I picked up a whole sirloin and had them slice it into 1.25" thick steaks. They left a big end piece that is too big to make into a steak that I'm thinking of smoking. Is top sirloin good for smoking? I got a $71 roast for $25. Not bad!
 
I smoke whole sirloins normally 10 to 12 pounds in size. I mop them with a product called Burbon Q out of Kentucy. I cook them to about 135 internal and let them rest. Slice across the grain and serve with a horseradish sauce, great eating.
Jim
 
Sounds good! 135? Does it turn out kinda like prime rib that way? Sounds like it would be kinda reddish still at 135? I might have to go buy another one since they're so cheap right now.
 
Russ,
Yes it should be reddish (rare). Sirloin is pretty lean, if you cook it anymore than med-rare it will dry out. Rare is ideal for sirloin, IMO.
 
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