Tonight's Spare Ribs

[Bob Mann]

Done in my 22 1/2" WSM at 275F, 2 1/2, 1 1/2.
They were fall of the bone tender. Sorry comp cooks, my family and I like 'em like that! Really moist, tender and tasty!

Nice and fatty, I cut them square. When I do the rib tips from these racks I'm betting they will come out great.

Rubbed up.

Unwrapped.

Ready to cut.

Ready to eat.

Bob

 

[Mike Coffman]

Nice cook Bob!

 

[Bob Correll]

Nice looking ribs Bob!
Were gonna chip in and get you a better camera though

 

[glen jones]

Bob that exactly the way I like my ribs ...yes sir .