Tonight's Chicken

[Mark Ritter]

Two chickens grilled over charcoal with a little hickory smoke. Sides were grilled zucchini and yellow squash and some grilled new potatoes. Thanks for looking.

 

[Sid Ingram]

That looks fantastic.....I'll be right over.

 

[Mike Coffman]

Excellent cook and photos Mark!

 

[Gary Crow]

Fantastic Looking

 

[Russell McNeely]

Mark, that is some awesome looking chicken and sides there! Terrific job!!!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Two chickens grilled over charcoal with a little hickory smoke. Sides were grilled zucchini and yellow squash and some grilled new potatoes. Thanks for looking. </div></BLOCKQUOTE>
straight and to the point, no dickin' around... very cool Mark! Your dinner looks OUTSTANDING!!
Everyone in Warriors Mark is "fat & happy" tonight!

 

[Wolgast]

Great looking bird....And that plate is Money!

 

[Corey Elks]

looks great.... was that chicken all indirect? about how long? thanks

 

[John Solak]

Nicely done, everything looks perfect!!

 

[Mark Ritter]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Corey Elks:
looks great.... was that chicken all indirect? about how long? thanks </div></BLOCKQUOTE>
Thanks for all the nice comments, everyone. Corey, it was indirect heat for about an hour and a half. Dome temp was reading about 325. Right at the end I moved the chickens one at a time over the direct heat to crisp them just slightly. Maybe one minute on each side for each chicken.

 

[Wayne Truelove]

What a feast!! Tasty looking meal to me!

 

[Andy Beers]

Nice meal