GrantT
TVWBB Pro
Wife bought some pork hocks, raw (unsmoked) accidentally, thinking she could use them in her pea soup recipe. Needed to smoke them (as she usually uses a ham bone) to get then flavor into the soup. Thought I would do some ribs at the same time...
A nice warm -5C here today so actually pretty nice BBQ weather for Feb!
Also first run using the new Signals/Billows on the S6. Holding a PERFECT 245 (grill level probe) and 225 (BBQ thermometer) the entire time effortlessly.
Data here: https://cloud.thermoworks.com/shared/DDHA9FfrjlZz7JhB6jTk
Also first time trying the "boat" method too... Little chunks of apple wood mixed in the the lump charcoal.
A nice warm -5C here today so actually pretty nice BBQ weather for Feb!
Also first run using the new Signals/Billows on the S6. Holding a PERFECT 245 (grill level probe) and 225 (BBQ thermometer) the entire time effortlessly.
Data here: https://cloud.thermoworks.com/shared/DDHA9FfrjlZz7JhB6jTk
Also first time trying the "boat" method too... Little chunks of apple wood mixed in the the lump charcoal.
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