Today's cook-6 bone in pork shoulders


 
And juices shot out of the probe hole and the entire upstairs is smoked out now! Oh boy! It's worth it. I did discover a neat WSM lid stand that everyone has. A weber chimney! Sat directly on top of the chimney, the lid sits ability a 1/2" off the ground. After a couple tries you nail it every time.

Here's number one!



Pulled



Plated



Complete with fine china! Lol. The CEO said it was my best pulled pork yet. I'll take it! Hope everyone enjoyed and thanks for looking.
 
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