Time for some beef ribs!!

[S.Six]

Alright! here's my first shot at beef back ribs. Got'em at Safeway for 1.45/lbs.

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The first one I did in Montreal steak rub w/mustard.

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The other I used Tabasco chipotle sauce to coat followed by Bad Byron's butt rub.

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Here they are done and sauced up on the Performer. The far one I used Kona coast teriyaki (the one w/Butt rub), and the near one I used a bbq sauce I made ( the one with Montreal steak rub). Smoke was oak wood.

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Plated, and ready to eat!

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They tasted great! Great smoke and spice combo. Nice and tender, did a 3-2-1 cook with'em. Thanks for lookin.

 

[Tony R]

Beef ribs look good!!!
Next time I see them I will buy them...

 

[MikeD125]

Man I love beef ribs. Look Great!

 

[Mike Coffman]

Fantastic looking beef ribs!

 

[Ed M.]

Super looking beef ribs! Wish I could find some big racks like that around here.

 

[Michael C.]

Oak is a great choice of wood for beef! Those ribs looks great!!!!!!!!!!!

 

[Noe]

Beef ribs are the king of ribs period. Nice looking meal SS.

 

[John Solak]

Very nice!!! I like Montreal Steak seasoning on beef ribs too!!

 

[Brad Barger]

I've never cooked any, but you make me want to.

 

[PeterZ]

Wow, just wow =)
Looks fantastic !

Peter

 

[Bill Schultz]

That looks great. Have not done Beef Ribs yet, after looking at these I need to adjust my future menu.

 

[Wolgast]

Dang that is some manly looking bones! Never had beef ribs myself...But the hunt goes on!

 

[Bob Mann]

They look great and a nice plate and pics!

 

[Paul Kastner]

That sure looks like a winner!!

 

[Andy Beers]

Looks fantastic nice job