Thursday night chuck eye dinner & beer brats

[Nick_U]

Made some beer brats last week, decided I would wait for a cook before I posted.

Started with pork shoulder and back fat mix and ground it.

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Then blended my spices

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Have to mix in a fine craft brew for the beer brats

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Mixed and added to the stuffer.

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Cased and ready!

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Let my son play with a casing, he had too much fun

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No cooked pics as I took them to a party and cooked them up a day later,but great brats, I make when time permits and everyone enjoys them.

 

[Brian Dahl]

Nick, you have left me hangin' like that casing in your son's hands! I really would like to see the "rest of the story".

 

[Nick_U]

On to tonight's cook, chuck eyes, brussel sprouts, and potatoes,

Chuck eyes seasoned with special **** and McCormick steak seasoning

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Potatoes cooking
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Sprouts with butter and weber garlic and herb seasoning foiled
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Steaks added

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And your plated pic!

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Came out pretty good,the special **** was not too bad. Thanks for looking!

 

[John Solak]

Very nice looking dinner and brats!!! Where do you get your casings from? Does your son know what he is actually playing with? Last time I made sausage I told my teenager what they were and he wouldn't eat any.

 

[NeilH]

Aww Son, this looks great. Like it ALL!!

 

[Mike Cosgrove]

Awesome, I bet the brats were great.

 

[Matt Gard]

You take the love of brats to a whole new level. I envy your dedication and skill to make such good looking brats. I like the color on the chuck eyes.

 

[Bill Schultz]

Great Brats and cook Nick, very well done

 

[Nick_U]

Very nice looking dinner and brats!!! Where do you get your casings from? Does your son know what he is actually playing with? Last time I made sausage I told my teenager what they were and he wouldn't eat any.

I get them from Iowa meats off of mission gorge road. The funny thing about that is when I told him it was time to clean up he wanted to put the casing in a ziplock so he could play with it later. I told him it is pig guts and had to be thrown away because it wouldn't last. He had no problem with it being an intestine and was ****ed that I was throwing it away.

 

[Bob Mann]

That is a great looking cook and pics Nick, good job!

 

[Tim McCann]

Wow, those are going to be good! Can't wait! Steak looks great.

 

[Tony R]

Nice job on the brats!
I like this double post you did.

 

[Paul Kastner]

nice pics of sausage making and the chuck eyes.

 

[Andy Beers]

All looks good from here