I'm ready to try a smoke with some lump charcoal. In the Puget Sound area, my retail choices are Royal Oak Lump and Wicked Good WW. Today, I noticed that Whole Paycheck (er, Whole Foods!) has an in-house brand, 365 Whole Foods Everday, 8.8 lb. bags of 100% Real Hardwood Charcoal. ($4.99/bag).
The bag has cooking instructions/comments from the authors of Licensed to Grill: Chris Schlesinger & John Willoughby. (wonder who packages the Whole Foods brand?)
Does anyone have some thoughts/expereinces with this lump they could share??
The bag has cooking instructions/comments from the authors of Licensed to Grill: Chris Schlesinger & John Willoughby. (wonder who packages the Whole Foods brand?)
Does anyone have some thoughts/expereinces with this lump they could share??