Michael M.
TVWBB Fan
Wanted to get some opinions. I do tri-tip often and have a good system for it and it comes out great. . I have noticed when I have leftovers the next day (even just cold) they seem to pick up some smokiness and flavor.
I'm having a large Superbowl party on Sunday and plan to do 4 tri tips for the group. Have any of you done them a day in advance and then warmed them up next day for a group?
My thought is to do them Sat night, wrap them up tight in foil in the fridge, and then slice and crockpot 'em before kickoff.
I'm having a large Superbowl party on Sunday and plan to do 4 tri tips for the group. Have any of you done them a day in advance and then warmed them up next day for a group?
My thought is to do them Sat night, wrap them up tight in foil in the fridge, and then slice and crockpot 'em before kickoff.
