Thinking about KFC wings

[Brian Trommater]

Thinking about trying some KFC wings when I get home tomorrow. Toss them in some sauce when they come off. Grilled fried buffalo wings. Think that will work all right?

 

[Bob Sample]

Yup

 

[Regina S]

Oh yeah Brian, it will work just fine. Don't forget an ice cold brew to go along with them

! Now you have me thinking of them!

 

[Jim H.]

works like a champ!

I won't do wings any other way anymore. Grilling adds a layer of flavor that you can't get from frying or cooking in the oven. I sprinkle the hot wings with Tony Chacherie's Creole seasoning before I grill them, then toss in a bowl with some Frank's Red Hot mixed with a little Sriracha to get the heat level up a little. My family doesn't like them hot, so I sprinkle theirs with some lemon pepper, grill & toss in some Teriyaki glaze cut with a little soy sauce, ginger and a splash of OJ.

They always come out great off the grill.

 

[Chris in Louisiana]

I grill wings a lot.

My favorite sauce is sriracha, lime juice, cilantro, and melted butter.

 

[Robert McGee]

My favorite way with wings is to use indirect (finish over direct) with Larry Wolfe's Marmalade Sriracha Sauce. M-m-m-h-h, good!

Dale53

 

[Sam Paul]

Never really thought of cooking the wings like that. I usually fry them, but I think I'll fire up the grill tonight and see how they turn out.