thick cut port chops time on the WSM


 
C

CGariepy

TVWBB Fan
hey all,

I just put some st Louis style ribs on the WSM. I'm guessing I'll do 6 hrs or so at around 225-250.

I did buy a couple thick cut pork chops and am going to do those for my wife and one of my kids. They are marinating in some Italian dressing now, how long should they be on for??? just looking for a guess, I'd say they are a inch and a tad thick.

I was thinking putting them on for like 2hrs but maybe a bit more and start them in a tinfoil pan with some of the marinade before open bbqing.

thanks for any advice.

chris
 
2 hrs sounds about right at those temps maybe shorter. Take them off when there close to 140'sh, than finish on the grill.
HTH

Tim
 
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