Steve Zeitz
TVWBB Member
I have owned a thermopen for some time now and I am getting very inconsistent readings from this thing. Everyone praises this tool and I have to admit I like it, but many times I get very unusual readings. I have done the boiling water test and it appears to be fine with that. But, when I measure a steak or two at different points, I may get a reading of 130 and 85 in areas not that far apart. I have tried everything that I know including measuring into the side of the meat. It just is so inconsistent that I have ruined some steaks recently. Any suggestions on where I can learn how to use this thing better? Thank you. Steve