I am thinking about smoking a brisket relatively soon.
Since I had trouble with temps. during my last cook, I would like to install (permanently if possible) a thermometer at the cooking grate. How does everyone have theirs set up? What kind of thermometer is used? Remember, I'll be smoking an entire packer, therefore I'll have limited space, so a thermometer through a potato would likely be out of the question. Thanks.
Erik
Since I had trouble with temps. during my last cook, I would like to install (permanently if possible) a thermometer at the cooking grate. How does everyone have theirs set up? What kind of thermometer is used? Remember, I'll be smoking an entire packer, therefore I'll have limited space, so a thermometer through a potato would likely be out of the question. Thanks.
Erik