JimK TVWBB 1-Star Olympian Wednesday at 4:44 PM #1 Same brine, same time as the legs. I did this one at 'normal' baking temps though, instead of low and slow like I did with the legs. Still very good, just not as much smoke flavor.
Same brine, same time as the legs. I did this one at 'normal' baking temps though, instead of low and slow like I did with the legs. Still very good, just not as much smoke flavor.
