The EX4 is rockin this Halloween

[John Loftis]

Persimmon glazed pork ribs. 321
Various locally made sausages
Meatloaf Brain

 

[Lew Newby]

You're definitely putting it through it's paces. Nice looking ribs.

 

[John Loftis]

You're definitely putting it through it's paces. Nice looking ribs.

Thank you very much. Been cooking pulled pork for years but not many racks of ribs. It wasn't a perfect trim but im pretty pleased for a 1st go at it.