J John Loftis New member Oct 31, 2021 #1 Persimmon glazed pork ribs. 321 Various locally made sausages Meatloaf Brain
Lew Newby R.I.P. 1/26/2024 Oct 31, 2021 #2 You're definitely putting it through it's paces. Nice looking ribs.
J John Loftis New member Oct 31, 2021 #3 Lew Newby said: You're definitely putting it through it's paces. Nice looking ribs. Click to expand... Thank you very much. Been cooking pulled pork for years but not many racks of ribs. It wasn't a perfect trim but im pretty pleased for a 1st go at it.
Lew Newby said: You're definitely putting it through it's paces. Nice looking ribs. Click to expand... Thank you very much. Been cooking pulled pork for years but not many racks of ribs. It wasn't a perfect trim but im pretty pleased for a 1st go at it.