Brian Moriarty
TVWBB All-Star
I have been giving the Briner a workout since I've gotten it, but since the holidaze are coming up, I'm itching to get a couple Turkeys in it. Up until now, I've been doing whole chickens, thighs, wings, Duck breasts and Berkshire pork short ribs and pork loins with fantastic results.
Until I found the Briner I had been using a Rubbermaid cooler for Turkeys, but it is much bigger and will not fit in the garage fridge. The locking disc eliminates the ice packs and plate I had been using to keep the bird submerged in the brine. Some might find it a gimmick, but I think its comparably priced with a 22 qt. Cambro container that is about the same size. http://shop.thebriner.com/main.sc
Until I found the Briner I had been using a Rubbermaid cooler for Turkeys, but it is much bigger and will not fit in the garage fridge. The locking disc eliminates the ice packs and plate I had been using to keep the bird submerged in the brine. Some might find it a gimmick, but I think its comparably priced with a 22 qt. Cambro container that is about the same size. http://shop.thebriner.com/main.sc