The 4th and 9 BB Ribs

[Jason Davenport]

Hello everyone and Happy 4th!

I'm going to be using the BRITU recipe again for the BB's because I loved how they turned out... But, this is the first time I'm going to be loading up the WSM with all this meat (9 BB's). I tried the Standard Method last weekend with only 3 slabs and I had a hard time keeping the temps down.

I think I'll use the Menion Method this time because I had temps over 330* last weekend.

Please let me know what you think!

 

[Jim Baker]

That seems to be the idea on another thread. Seems the MM works the best for anything low and slow. I'm doing 8 full slabs of baby backs on the 5th. Let me know how yours turn out. Good Luck and have a great holiday.

 

[Rick Soliman]

Jason,

keep that pan full of water and yes use the MM it is great!
Also dont peak keep that lid closed.