Thank you, Jamie!


Chris Allingham

Staff member
A big "Thank Que!" to Jamie for being so generous with his time this week. I really appreciate it, and I know all our members do, too!

And thanks to Kim Durk at Durk Rion PR for helping to coordinate Jamie's Q&A and the good folks at Weber for tweeting about the event to their followers.

If you haven't already, please consider purchasing a copy of Jamie's new book Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill. It will make a great addition to your barbecue library.

The drawing to win an autographed copy of Jamie's book remains open until 12:01PM tonight (May 19), so enter now!