Texas Roadhouse seasoned rice

[timothy]

Love Texas Roadhouse Seasoned Rice? This copycat recipe is buttery, flavorful, and jam-packed with bold spices. Better yet, it’s ready in just 30 minutes!

Ingredients​

• 2 cups uncooked long-grain white rice
• 1⁄2 cup butter
• 1 medium onion, diced
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1⁄2 teaspoon red pepper flakes
• 1⁄4-1/2 ground cayenne pepper, optional
• 4 1⁄2 cups chicken stock/broth
• 1⁄4 cup low sodium soy sauce
• 1 cup finely chopped fresh parsley (or 2 tbsp dried)
• salt and pepper, to taste

Instructions​

• Rinse the rice under cold water a few times until it runs mostly clear. Set aside to drain while you prepare the rest of the ingredients.
• Melt the butter in a large skillet over medium heat. Add the washed rice and sauté, stirring often for 5-7 minutes, until lightly browned.
• Add the onion, paprika, garlic powder, red pepper flakes, and cayenne (if using). If using dried parsley, add now. Stir well and cook for 2-3 minutes.
• Pour in the stock and soy sauce, stir well, and bring to a boil. Then, reduce the heat to low, cover with a lid, and simmer for about 20-25 minutes or until the seasoned rice is tender and the liquid is fully absorbed.
• Turn off the heat and let the rice sit for 5 minutes.
• Add the fresh parsley (if using) and fluff with a fork to combine. Season with salt and pepper to taste, serve hot, and enjoy!

Notes​

• If the rice looks dry before it’s done, add a tablespoon of water at a time until it’s perfectly tender.
• Use a fork to fluff the rice after cooking instead of stirring with a spoon. This keeps the grains separate and fluffy rather than sticky.
• Don’t add any salt until right at the end. Since the recipe calls for soy sauce, you might not need it.

Nutrition​

• Total number of serves: 6
• Calories: 382kcal
• Fat: 17g
• Cholesterol: 45mg
• Sodium: 736mg
• Carbohydrates: 57g
• Fiber: 1g
• Protein: 9g

Super Easy Texas Roadhouse Seasoned Rice

Love Texas Roadhouse Seasoned Rice? This copycat recipe is buttery, flavorful, and jam-packed with bold spices. Better yet, it's ready in just 30 minutes!

insanelygoodrecipes.com

​