Teriyaki Chicken Kabobs

[RLittle]

Cut up some chicken breasts I found on sale today. Marinated approx 5 hours in a teyaki marinade…..probably needed overnight. Kabobs made with yellow and orange peppers and purple onion. Meant to add some pineapple to the kabobs. That idea fell theu and charred some larger pieces later. I burnt the be-jeez-us out of some of the kabobs but turned out pretty well. Served with yellow rice and bread….no plated pics tho.

 

[Tony Coloma]

Yum.
I only have one problem with chicken.
I cannot cook it right. Well done, yes. Well done... not so much.

 

[Bob Erdman]

Yum.
I only have one problem with chicken.
I cannot cook it right. Well done, yes. Well done... not so much.

Practice makes perfect. Oh, and a good instant read thermometer.

 

[Darryl - swazies]

Looks good, kabobs are insane hard to cook, I have to cook the veggies away from the protein to make it come out great.

 

[ChadRex]

Cut up some chicken breasts I found on sale today. Marinated approx 5 hours in a teyaki marinade…..probably needed overnight. Kabobs made with yellow and orange peppers and purple onion. Meant to add some pineapple to the kabobs. That idea fell theu and charred some larger pieces later. I burnt the be-jeez-us out of some of the kabobs but turned out pretty well. Served with yellow rice and bread….no plated pics tho. View attachment 80450View attachment 80449View attachment 80450

Looks yummy. Did you use chicken thighs?

 

[RLittle]

No, only had breasts on hand at the time.

 

[MikeCantell]

I don't put the meat and veggis together, hard to cook both to the correct temp, it all gets pulled off the skewer anyway , I have found out overnite is better for that type of marinade, it is slow to soak in, have vacuumed the meat and it speeds it up some.

 

[LMichaels]

Yeah, all together is great for "show" but hard to get everything "done" properly.