Mike Batsarisakis
TVWBB Super Fan
I fired up the SJP for the first time yesterday to grill some rib eye steaks. I used about 1/2 to 3/4 chimney of fully lit Kingsford and a couple handle fulls of unlit lump. All the coals were moved to one side. The temp went up to 410 with no problems, before putting the steaks on. I didn't see any problems with the temperature at all. SO far so good. Best steaks I've had in a long time! Mike