G
Guest
Guest
ok...i put the ribs in at 12:40 and the vent temp dropped from 240 to 190 in 10 minutes...I figure because of the amount of meat...6 slabs and some extra cartilage/meat cut off in prepping. I opened all bottom vents to boost the temp and its 1:00 and It is 205. I suppose this will set me back 1/2 to one hour right? The temp is very slow to increase...should I just keep vents open till it reaches 230 or so at the vent?
1:20 temp 210...so making some progress
1:20 temp 210...so making some progress