Temp to pull a strip loin roast?


 
T

Tim M.

TVWBB Super Fan
I just put a 13 lb roast on the 22, running at 350 or so on the grate, was planning on pulling it at 130 for medium all the way around after a 10 min or so rest does that sound about right or is that too far along to pull off? Thanks!
 
Sorry. Don't want to be part of the criminal gang cooking a roast past med rare.
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I pull that kind of roast around 125, rest, etc.

Then I get a grill hot. I slice the roast and if anybody wants their's past med-rare, I make a not not to invite them back, then put their slice on the grill to get it where the want it. And I will ask them back again, I just won't serve them a fabulous piece of meat like a strip loin roast!

Pat
 
Thanks Pat I ended up doing just that, pulling it at 125 and letting it rest. It worked out perfect one end was a bit larger so me and some of the other guests enjoyed medium rare and the ladies got "done", steaked and throw back on.
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