Tom Raveret
TVWBB Pro
Just picked up a used 22 1/2 in and it came with what the guy said was a Teflon coated Grill grate. Whether tis teflon or -not I don't know but its nonstick or coatedsd in some way. nice as there is no rust on it but I was always told that or high heet that non stick surfaces were not necessarily the healthiest to cook on as they may put some of their chemichal composition (PTFE'S - i'm not sure here) in the food.
Since grilling is most often a high heet endeavor I'd love to get some opinions. I'm thinking it could be nice in the 22 in smoker as the temps are low and make clean up easy when making things like jerky or smoked fish??
Any thoughts opinions or resources to look to on this.
Thanks
Since grilling is most often a high heet endeavor I'd love to get some opinions. I'm thinking it could be nice in the 22 in smoker as the temps are low and make clean up easy when making things like jerky or smoked fish??
Any thoughts opinions or resources to look to on this.
Thanks