G
Guest
Guest
This weekend I'm going to try the Tea Smoked Duck recipe in Smoke and Spice. Has anyone here made this? Any comments or warnings? Suggestions on what to serve with it?
I'm going to use apple wood for smoking.
PS - If you look up this book at Amazon you can read the recipe if you are unfamiliar with it.
I'm going to use apple wood for smoking.
PS - If you look up this book at Amazon you can read the recipe if you are unfamiliar with it.