Tandoori


 
K

Keith P

TVWBB Member
Know this group is creative, and also understand only similarity between WSM and a tandoori oven is the cylindrical shape, BUT . . . . .

Anyone ever try to use their WSM as a tandoori oven ?
 
I may be wrong but tandoori are usually clay like a big green egg. It may be difficult to slap some nan on a WSM and get it to stick. I think they also run hotter than smoking temps. but could probably do it with the top off and some tandoori chicken without the water pan. Just my thoughts.
 
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