Tandoori Ribs

[Chris F (Ottawa)]

For my second post - I give you tandoori ribs. The wife and I decided that we love tandoori chicken, why not try pork..

She made the wet rub, a combination of yogurt, masala and a few other (spicy) spices. It sat in the rub for around 13 hours or so. The flavor from the masala and the smoke (cherry wood) was incredibly intense - not for the faint of heart.

Wife being snarkish, my clothes could have been a little smokey at this point

Tear test passed

Final product

It's not for everyone, but if you like tandoori - i think it's worth the go..

Chris.

 

[Gary H. NJ]

Hey, that looks crazy good!

 

[Mike Coffman]

Great looking ribs Chris!

 

[John Solak]

Looks great!!

 

[Jim Lampe]

i l?ve the smell of my wares after cookin'... if those ribs tasted HALF as good as they look, i'd EET a FULL rack ez!

 

[Wolgast]

We stirfryed ALOT a few years ago...Now i almost cant stand Tandoori. But it sure looks great. Really like that bark! And Welcome Chris!