<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by B. Kaylor:
This is a hoilday treet that we make every year, using coctail sausages and meat balls.
But for a little different twist, smoke the coctail saugages for about 1 hour and the meat balls 1 1/4 to 1 1/2 hours at 235* - 250* with any light smoke wood. I use a small crossed grilling tray to keep the sausages from falling thru the grate. The meat balls will stay on top. Tasty! </div></BLOCKQUOTE>
Brad. Nice twist, will give it a go next time.
Tim