Bob Bailey
TVWBB Guru
We're enjoying some Spring weather, while it lasts. In the upper 50s for the next week, so taking advantage. Got a slab of ribs and a couple dozen ABTs going on the pellet pooper in a few minutes. ABTs done with cream cheese and sharp cheddar, wrapped in peppered bacon and sprinkled with Magic Dust. Made a small batch of slaw to go along with.
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Wife and I laid waste to almost half of the ABTs. Ribs will be ready in ~1/2 hour. Can't wait!
Ate so many ABTs that we've got plenty of ribs left![Smile :) :)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
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Wife and I laid waste to almost half of the ABTs. Ribs will be ready in ~1/2 hour. Can't wait!
Ate so many ABTs that we've got plenty of ribs left
![Smile :) :)](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png)
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