Super easy Wednesday night grilled pizza

[DarrenC]

Basic sauce with San Marzano tomatoes and garlic in the blender, sliced Mozza, basil and Pancetta on a pre made shell. 2/3 of a chimney grilled indirect, then spiun the grate to finish the bottom over direct heat. Not a masterpiece, but not bad for a regular old worknight supper.

 

[Bob H.]

Probably too late to ask for a slice now, but that sure looks tasty.