Sunday spectacular

[Darryl - swazies]

Just one of those meals that tastes good every single bite. This kind of eats just overwhelms me.
Just eating as much of the good stuff as I can.
Brined and peach smoked salmon pieces. Canadian maple syrup glazed.
The MRS. made a solid ceaser salad with lemon.
Seared scallops to rare in the middle.
Sautéed shrimp also to a rare cook.
Garlic bread just because I’ve been carb free for weeks......
Makes the couch look like a cozy place.
All I could find online was Tuscan style meals with a cream sauce......didn’t wan’t to hide the seafood flavours.
When the MRS. is happy, we did good.

 

[John K BBQ]

nice looking seafood! I'm due to make some salmon soon - my daughter and I love it, Mrs JohnKBBQ not so much... I'll do some shrimps for her instead.

 

[Darryl - swazies]

Scallops were seasoned with salt, pep and a dash of garlic.
Shrimp was seasoned with king Cajun from Malcom and the killer hogs fellas.

 

[Brett-EDH]

My kind of meal. Lots of seafood. Yum! Looks like you earned one more night inside the house tonight. Kudos on you!

 

[Darryl - swazies]

My kind of meal. Lots of seafood. Yum! Looks like you earned one more night inside the house tonight. Kudos on you!

Yeah...got another week with a roof over my head......
Have to produce again this weekend or else.......
Salmon for lunch every day this week is a nice change from eating chicken constantly.
The salmon was cooked to about 130 give or take a couple because of sizes, rested for 5....I still could have had it about 5 degrees less.
I get a nice lunch at work daily, rarely get a sandwich or similar.

Thanks for taking a look folks.

 

[Mark Foreman]

Yep… seefood diet … see food, eat it.