Sunday Spare Ribs

[Michael C.]

Smoked at 200FF for 3 hrs, wrapped for another 3 hrs at 225F, they were very moist but not falling off the bone. very tasty

 

[Joan]

I'm sorry, I can't tell. Did you put anything on these ribs? If yes, what?

 

[Michael C.]

I'm sorry, I can't tell. Did you put anything on these ribs? If yes, what?

It's hard to tell, but I added Kinder's Caramelized Onion Butter seasoning on the ribs the night before. Lately, I haven't been adding any BBQ sauce to ribs, they were plenty tasty as is

 

[JohnTak]

Smoked at 200FF for 3 hrs, wrapped for another 3 hrs at 225F, they were very moist but not falling off the bone. very tasty
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You guys are killing me, no wonder I can’t lose weight! Everything I see makes me hungry.

 

[JimK]

Great smoke ring!

 

[Mike-BBQ]

Looks great! Help this newbie to the Weber. Did your smoke source come from a tube or smoke box? Is the aluminum foil on a cookie sheet under the bars?

 

[Bob Erdman]

Looks like they were made on a pellet smoker.

 

[Bob Bailey]

Smoked at 200FF for 3 hrs, wrapped for another 3 hrs at 225F, they were very moist but not falling off the bone. very tasty
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Nice looking ribs!

 

[Andy Kaminski]

Good looking ribs.
All these nice food pictures are adding to my waistline.