Sunday Smoked Sockeye Salmon

[WPhipps]

Threw this bad boy on the WSM tonight. Used applewood for a light smoke flavor...Brined for 2 hours but would've done 24hrs. if I had the time.


Pre-Smoke


Post-Smoke...145 Internal Temp.--Thermapen


Mission Accomplished. Roasted Broccoli and Feta Orzo for some sides.

 

[RogerS]

I'll take a plate! Nicely done

 

[Paul Kastner]

Not a fish guy but could change after seeing that plate.

 

[Barret]

That fish looks so good I'd definitely have thirds!!

Thanks for sharing!

Barret

 

[Tony R]

Look nice and healthy.

Thanks for sharing.

 

[Mike Coffman]

Looks real tasty!

 

[MikeD125]

Love salmon, looks great!

 

[Tim McCann]

Great looking plate!