M Matthias Glößl New member Yesterday at 12:05 PM #1 hi, today i've put brisket, pork belly and shoulder in my smokefire. everything turned out delicious - definitely worth the time preparing, cooking ...and cleaning up, but that's another story
hi, today i've put brisket, pork belly and shoulder in my smokefire. everything turned out delicious - definitely worth the time preparing, cooking ...and cleaning up, but that's another story
timothy TVWBB 1-Star Olympian Yesterday at 2:15 PM #3 Looks fantastic. Disposable pans are your friend.
D Darian Hofer TVWBB Pro Yesterday at 2:50 PM #4 Way to filler up. Great use of grill space? Everything looks fantastic.