Sunday Baby Back ribs

[Michael C.]

Smoker set at 200F for 2 1/2 hours, wrapped in foil for another 2hrs at 250F, they were super moist and juicy

 

[Mark Silver]

Great smoke penetration. Those look really good.

 

[JohnTak]

Awesome looking ribs! One of these days I will remember to take pictures, I made baby backs also but have no pics.