Jeff Gwaltney
New member
Over weekend bought a new-i -box (never used or even registered) Summit S-440 nat gasser for $550 - all there including heavy 9mm as grates, burners, flavos, and full rotisserie etc - appears the build date Jan 2007 but since never registered I have now registered for full warranty as new since still in box
It will replace or supplement our 25+ year old cast Broil King 2 burner nat gas that we've continued to replace w simple HD etc universal burners and cast iron grates. Have 2 gas pipe connects at different ends of deck/patio. Hopefully $550 good deal for new on box S-440 - only thing it doesn't have is sear burner - but think it will get plenty hot to sear - after looking at new Genny build quality and trying to be less than $1k, seemed like a needle in a haystack and better than anything I could touch for $500 - may still look for old Genny to restore but this never touched Summit should last long time.
Putting together soon; any thoughts on best first few grills for say 1) steaks 2) fish (salmon) 3) pizza 4) rotisserie? 5) wild card (e.g. desserts?
Thanks in advance for thought and feedback
Nashville
It will replace or supplement our 25+ year old cast Broil King 2 burner nat gas that we've continued to replace w simple HD etc universal burners and cast iron grates. Have 2 gas pipe connects at different ends of deck/patio. Hopefully $550 good deal for new on box S-440 - only thing it doesn't have is sear burner - but think it will get plenty hot to sear - after looking at new Genny build quality and trying to be less than $1k, seemed like a needle in a haystack and better than anything I could touch for $500 - may still look for old Genny to restore but this never touched Summit should last long time.
Putting together soon; any thoughts on best first few grills for say 1) steaks 2) fish (salmon) 3) pizza 4) rotisserie? 5) wild card (e.g. desserts?
Thanks in advance for thought and feedback
Nashville
